Plant information
Thymus mongolicus:
| Other names: | Thyme |
|---|---|
| Categories: | Herb or Culinary |
Fresh and dried leaves used with meat and poultry, vegetables, salads, egg and cheese dishes. Good for flavouring fish and sauces. Also used in pot-pourri.
| Average height: | 0.2M | |
|---|---|---|
| Average width: | 0.3M | |
| Flower colour: | Lilac | |
| Flowering season: | Summer | |
| Life span: | Many years | |
Features
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