Plant information
Petroselinum crispum var. crispum:
| Other names: | Parsley | Triple Curl Parsley |
|---|---|
| Categories: | Herb or Culinary |
Biennial, leaves may be used in salads, cheese and egg dishes, soups, casseroles, stews and sauces and for any type of garnish, high in Vitamin C and Iron.
| Average height: | 0.2M | |
|---|---|---|
| Average width: | 0.2M | |
| Flower colour: | Yellow | |
| Flowering season: | Summer | |
Features
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