Fresh leaves used in Asian cooking. Ground seeds used to flavour casseroles, soups, curries, bread and cakes, can be added to seafood.
Average height: | 0.4M |
Average width: | 0.2M |
Flower colour: | White |
Flowering season: | Summer |
Life span: | Grown as an annual |
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Features
- Fast growing
- Perfumed or Aromatic
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