Plant information
Anethum graveolens:
| Other names: | Dill |
|---|---|
| Categories: | Herb or Culinary |
Seeds and leaves used for flavouring pickles, salads, soups, beef, lamb, eggs and cheese, good with fish in a sauce or mayonnaise. Avoid cooking, use fresh to hold flavour.
| Average height: | 1.0M | |
|---|---|---|
| Average width: | 0.4M | |
| Flower colour: | Yellow | |
| Flowering season: | Summer | |
| Life span: | Grown as an annual | |
| Features | ||
